Chocolate Avocado Mousse | W Network
Recipe

Title

Chocolate Avocado Mousse

Created date

May 28, 2015
Main ingredient: 
Chocolate
Restrictions: 
none
Prep time: 
Total time: 
Servings: 
5

Ingredients

Ingredients

4 (3/4-cup) servings or 6 (1/2-cup servings)
1/2 cup fine semi-sweet chocolate chips, such as Ghirardelli
4 very ripe (8-ounce) avocados, peeled and pitted
½ cup unsweetened cocoa powder
½ cup agave
1 tablespoon pure vanilla extract
¼ teaspoon fine salt
⅓ cup unsweetened almond milk
Fresh raspberries or crumbled almonds, for garnish

Directions

Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water.

Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, cocoa powder, agave, vanilla salt and almond milk in a food processor.

Blend until smooth and creamy, scraping the sides of the bowl as needed.

Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance).

Garnish with fresh raspberries or crumbled almonds.

Tags

recipes
easy recipes
Dessert
Chocolate
Avocado
Gluten Free

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