Simple Sun-Dried Tomato Hummus | W Network
Recipe

Title

Simple Sun-Dried Tomato Hummus

Created date

April 29, 2016

Recipe details - RV

If you love the rich flavor of tomatoes, you will love this simple sun-dried tomato hummus. It is infused with oregano and fresh lemon for flavor and a kick of brightness. You will want to bring this to parties, picnics, road trips, and everywhere in between. It's so delicious and creamy, especially on a good cracker. 

Excerpted from The Minimalist Baker. Copyright © 2015 The Minimalist Baker, LLC. Photographs Copyright © 2015 The Minimalist Baker, LLC. Published by Viking Canada, a division of Random House of Canada Limited, a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved. Available at Indigo.

Meal Type: 
Appetizer
Main ingredient: 
Chickpeas
Restrictions: 
none
Prep time: 
15 minutes
Total time: 
15 minutes
Servings: 
10

Ingredients

1 15-ounce (425 grams) can chickpeas, lightly drained

4 cloves garlic, (2 Tbsp or 12 grams), minced

1⁄2 cup (60 grams) loosely packed sun-dried tomatoes (if in oil,drain)

1⁄4 cup (56 grams) tahini

2 lemons, juiced (4 Tablespoons or 60ml)

3/4 teaspoon sea salt

1 teaspoon dried oregano

1/4 cup (60ml) olive oil, plus more for serving

water to thin

optional (for garnish) toasted pine nuts

smoked paprika

Directions

Add all ingredients to blender or food processor. Blend until creamy and smooth, scraping down sides as needed.

Add water if there is trouble blending (I added 1⁄2cup or 120ml). Taste and adjust seasonings as desired.

Garnish with additional olive oil, paprika, and toasted pine nuts (optional). Serve with pita, crackers, or vegetables.

Leftovers will keep covered in refrigerator for at least 7-10 days.

Tags

hummus
chickpeas
sun-dried tomatoes
dip
appetizer

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